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Chipotle Lime Chicken
Ingredients:
- 2 cups diced onion
- 2 cups chopped celery
- 2 cups chopped carrots
- 8 skinless chicken thighs
- salt and pepper to taste
- 2 cans tomato sauce
- 1/2 cup lime juice
- 2 tbsp miced chipotle chiles in adobo sauce
- 4 garlic cloves
- 1/2 cup cilantro
- 2 sliced avacodos
Directions:
- Split all ingredients into two bags except avacado.
- Cook on low 8 hours. Serve with avacodo on top.
- Serve on top of rice or noodles.